Join our Grateful Chef, Ms. Briggs, for ​a joyful kitchen experience you will remember forever!  ​​We have many sessions coming up, and you'll love them all!   

​​​​Children ages 6 - 14 will learn safety in the kitchen and useful nutrition tips, while making their own fantastic creations in a certified commercial kitchen!

So roll up your sleeves as we apron up, measure out, whip around, create and decorate delicious down home recipes made by YOU!  Parents, prepare
​to be ‘WOWed’ with your child’s culinary greatness! ​

The Grateful Chef
Cooking Workshops​ for kids
​​¡​​​Fiesta Foods! ​
...A​ccepting Enrollment!

It's a Fiesta in the Grateful Chef kitchen! Our young 'amigos' will learn some fun new recipes like enchiladas, tostadas and, of course... 'Arroz y Frijoles' (rice & beans)! Olé!

​April 4- May 9 (6 week session), Saturdays, 3:00- 4:15
​Cost: $65
Materials Fee: $12​

Remember to bring your apron each week!
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Enroll today to reserve your spot!​​



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Cost includes Building Young Leaders t-shirt (one per student per year) and tuition.  Students who are enrolled can also attend our Young Leaders Association Summit during the months they are taking this class, at no extra charge.  
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​​Minimum Class Size: 7 students.   Make sure to have your friends register too!